St. Helena is a small island, but do not let the small size of this island fool you. This very charming town between Rutherford and Calistoga is a hotspot and is known for some of the best dining experience in Napa Valley. From casual eateries to farm-to-table fare and a number of Michelin-starred dining places, the diversity of culinary offerings in St. Helena will surely satisfy every taste and budgets of individuals. Tourist visa online’s restaurant guide finds out the best places to eat while visiting this beautiful, so you can bring your appetite and all the cravings and get ready to dine out in your way by this foodie haven.
Some of the best restaurants to visit in Saint Helena are –
Brix
Situated in a scenic, 16-acre estate in the Saint Helena. Brix is known for its combination of wine, restaurant, and vegetable garden which is maintained and owned by the Kelleher family. The dining room has classy look with feel of an upscale lodge, and the design incorporates slate walls, a wood-beamed ceiling, and a beautiful outdoor patio with mountain views. The surrounding estate gardens are the sources for most of the produce like, fresh fava beans in the spring—for the kitchen. Executive chef Chris Jones is well known for his signatures that include the house-made duck prosciutto and a beef rib-eye with bone marrow butter and truffle mac and cheese.
READ ALSO: SAINT HELENA VISA FOR AFGHANISTAN PASSPORT HOLDERS
Wine Country Inn
The Wine Country Inn is the first of its kind, bed-and-breakfast in the Napa Valley. It is still family owned and operated and is a luxurious boutique hotel. It has 24 beautifully designed rooms and five private cottages that has antiques, fireplaces, and quilts handmade from the owner’s grandparents. The French chateau-themed setting has a heated pool and Jacuzzi with views of the surrounding garden. A complimentary shuttle offers a transport to guests to a number of local wineries and restaurants in the area, and a free wine tasting takes place in the hotel every afternoon, flaunting a selection from a smaller-sized, local winery.
Two Birds One Stone
To welcome departure from Napa’s typical European-focused fare, Two Birds One Stone focuses and brings on the yakitori which does not forsake the wine country aesthetic. The 19th-century stone building showcases Napa’s timeless bucolic setting, while new steel elements bring it to the modern age. It has a California-inspired Japanese grill menu which is poultry-forward, but has a number of fresh local produce. Prep your palate to be melted by cherry tomatoes with white soy or shiitake-teriyaki chicken thighs. Warm summer evenings are best to be spent on the outdoor patio with the fire pits. Also, the restaurant offers complimentary corkage on one bottle of Napa wine.
READ ALSO: APPLICATION OF SAINT HELENA VISA FOR GHANA NATIONALS
Meadowood
The restaurant at Meadowood is tucked into the very oak-studded hills off Napa’s Silverado Trail, the Restaurant at Meadowood is a destination restaurant of the valley. On the Meadowood grounds, this restaurant contains a country cottage setting with classical vaulted ceilings, long mirrors, and a dark wood bar. The Views of the Mayacamas Mountains surrounding the resort has even better viewing in the day, with the lunch being served on the patio. Chef Christopher Kostow executes a changing, four- or eight-course tasting menus of precisely prepared California classical and modern cuisine dishes. Ingredients such as foie gras, caviar, and Wagyu beef are frequently incorporated in each menu, and an on-site garden supplies several herbs and vegetables. All these ingredients and compliments mixed nicely with wine, or opt for something from the bar, which focuses on house-distilled spirits and cordials.
READ ALSO: SAINT HELENA VISA FOR INDIAN
Acacia House by Chris Cosentino
Celebrity chef Chris Cosentino is a famous name and made his name in San Francisco cooking with a wide range of offal, or organ meat. Acacia House, is his latest creation, it is the on-site restaurant at an ultra-luxurious and boutique, Las Alcobas Napa Valley, in St. Helena. Options often include sweetbreads or pâté, but most of the food focuses generally on local and sustainable produce—a new age spin off on a number of classical California cuisine. Menu items can include lamb tartare with green harissa, mint, and chickpea crackers, and Cornish game hen that is presented along with roasted grapes, turnips, and pancetta. Drinks at the modest but classy bar are very appealing. On warm nights, you can also reserve a table on the covered porch with very beautiful scenery to enjoy.
These are some of the best restaurants to visit in Saint Helena. You can visit all these places and many more interesting and innovative restaurants with touristvisaonline. We can take care of everything you just need to visit our website and find places that interest you and according to the number of days your trip will last. You can connect with us by clicking here.
Visit us now!
